Dinner
Bar
appetizers + Raw bar
Burrata Prosciutto
Burrata, prosciutto, vine-ripened tomato, aged balsamic
18
Shrimp Cocktail
Jumbo shrimp, cocktail sauce
18
Nueske’s Bacon
6 oz bacon, blueberry-bourbon reduction, lemon zest
17
Arancini
Breaded risotto stuffed with mozzarella and Nduja salami
15
Calamari
Crispy fried calamari, cherry peppers, garlic, marinara, and lemon
19
Tuna Tartar
Marinated tuna, avocado, wonton chips, lime-soy
19
Soup + Salad
House Salad
Arugula + romaine, tomato, cucumber, pickled onion, bacon, red radish, goat cheese, walnuts with a house vinaigrette
14
Mixed Berry Salad
Fresh seasonal berries and greens, goat cheese, toasted almonds, vanilla vinaigrette
14
Caesar Salad
Romaine lettuce, parmesan cheese, and garlic croutons
14
French Onion Soup
Onions caramelized in brandy, swiss, provolone, and garlic crouton
13
Wedge Salad
Tomato, onion, bacon, and blue cheese dressing
13
- STEAKS A LA CARTE -
5 oz. Filet
39
8 oz. Filet
50
14 oz. NY Strip
54
16 oz. Ribeye
58
24 oz. Prime Porterhouse
78
24 oz. Cowboy Ribeye
86
accompaniments
Oscar style
14
Lobster tail
25
Bearnaise
6
Au Poivre
7
Truffle butter
6
Demi-glace
5
- STEAKS A LA CARTE -
5 oz. Filet
39
8 oz. Filet
50
14 oz. NY Strip
54
16 oz. Ribeye
58
24 oz. Prime Porterhouse
78
24 oz. Cowboy Ribeye
86
accompaniments
Oscar style
14
Lobster tail
25
Bearnaise
6
Au Poivre
7
Truffle butter
6
Demi-glace
5
Entrees
Roasted Chicken
Roasted half chicken with crispy potatoes, red peppers, asparagus, with a truffle vinaigrette
36
Wagyu Brisket
Braised Australian wagyu brisket with cauliflower mash, roasted rainbow carrots, demi-glace
45
Cauliflower Steak
Seared cauliflower with pearl onions, mushrooms, peas, and a lemon truffle sauce
30
Sea Scallops
Seared scallops, corn bisque, pancetta, roasted corn, fingerling potato, and onion strings
44
Halibut
Halibut with aged balsamic, mushroom, corn and asparagus risotto
43
Lobster Tails
Twin lobster tails and asparagus
50
Sides
Brussel Sprouts
Shaved brussels, sauteed bacon, lemon and pomegranate seeds
12
Truffle Macaroni + Cheese
Cheddar, gouda, parmesan, shaved truffle (add lobster + $8)
12
Truffle Fries
Crispy fries, parmesan cheese, and truffle zest
11
Asparagus
Asparagus sautéed in butter, hollandaise sauce
11
Baked Potato
Loaded potato, butter, sour cream, cheese sauce, bacon, and scallion
13
Sauteed Mushrooms
Button mushrooms, pearl onions, truffle zest
11
Garlic Horseradish Mashed
Horseradish-infused mashed potato, garlic butter
11
Roasted Potatoes
Roasted potatoes, garlic, thyme, rosemary, scallion, horseradish cream
11
ROTATING DESSERT SELECTION

We are proud to partner with Sasha, pastry chef and owner of The Sandpiper Cake Shop located right here in York. Inspired by local ingredients, cakes rotate based on availability*.
*Gluten-free dessert option available upon request
Bar Menu
Wagyu Sliders
Heirloom bacon jam, cambonzola cheese, mayo
15
Mini Beef Wellingtons
Filet, duxelles, mustard demi
22
Steak Tartare
4oz NY strip, truffle, capers, saffron aioli
20
Maine Mussels
Lager, chorizo, jalapeno, cilantro
20
Crab Cake
House remoulade, arugula, pickled onion
19
Brisket Mac and Cheese
Pulled brisket, honey bourbon BBQ sauce, onion strings
22
Signature Cocktails
Sangria
Red wine, Blackberry Brandy, Apple Pie Moonshine, Huckleberry Vodka
15
Espresso Martini
Stoli Vanilla, Dorda Double Chocolate, Kahlua, Baileys, Espresso Dust
16
Maine Lemonade
Cold River Blueberry, wild Maine blueberries, lemon juice, club soda, Slacktide Blueberry Sea Salt sugared rim
15
Cosmopolitan
Tito’s Vodka, Cointreau, lime, splash of cranberry
14
Cucumber Collins
Bombay Sapphire, muddled cucumber, lemon, agave, club soda
14
Butterfly Cannon Splash
Butterfly Cannon Tequila, lemon and grapefruit juice, house-made cinnamon simple syrup, and prosecco
15
Ginger Sage Gimlet
Chopin Vodka, lime, house-made ginger sage syrup
14
Rum Punch
Malibu, Bacardi Silver, Goslings Black Seal, Peach Schnapps, orange, lime and pineapple juice
15
Bourbon Cocktails
Old Fashioned
Eagle Rare 10yr, Angostura Bitters, orange bitters, sugar cube, orange twist
19
Blueberry Sidecar
Woodford Reserve, Revanche, Torres Magdala Orange, Cold River Blueberry Vodka, lemon juice, simple syrup
15
Sazerac
Sazerac Rye, sugar cube, Herbsaint, Peychaud’s Aromatic Bitters
16
TJ’s Blackberry Smash
Bulleit, lemon, blackberries, mint leaves, Ginger Beer
15
Harry’s Manhattan
Old Forester Signature, Sweet Vermouth, Fernet Branca rinse
15
Golden Hour
Basil Hayden, Lillet, Aperol, grapefruit squeeze
16
Whiskey Sour
Makers Mark, lemon juice, simple syrup
14
Boulevardier
Knob Creek, Campari, Carpano Antica Sweet Vermouth, orange twist
16
Beer List
Milltown Lager
Banded Brewing Co / 5.2%
7
Belgian White
Allagash Brewing Company / 5.2%
9
Cone Head IPA
Zero Gravity / 5.7%
10
Half Clip IPA
Stoneface Brewing Co. / 4.5%
10
Full Clip NEIPA
Stoneface Brewing Co. / 6.5%
11
Apostrophe IPA
SoMe Brewing Company / 6.0%
10
Whoopie Pie Stout
SoMe Brewing Company / 6.3%
10
Portland Pale Ale
Lone Pine Brewery / 5.2%
11
Lunch IPA
Maine Beer Company / 7%
12
Bourbon County Stout
Goose Island / 14.3% (Limited Availability)
25
Big Wave Golden Ale
Kona Brewing Co / 4.4%
8
Little Wolf (Gluten-Removed)
Zero Gravity / 4.7%
10
Unified Press
Citizen Cider / 5.2%
11
Fresh Cut Pilsner
Peak Organic Brewing Co. / 4.6%
6
Miller Lite
4.2%
6
Stella Artois
5.0%
6
Bud Light
4.2%
6
Michelob Ultra
4.2%
6
O’Douls Non-Alcoholic
n/a
6
Reserve A Table
Come celebrate the every day with us. Here at Nick’s we belive in ice-cold martinis, premium cuts of steak, and the perfect red blend.