Menu - Nick's Steakhouse

appetizers + Raw bar

Burrata Prosciutto

Burrata, prosciutto, vine-ripened tomato, aged balsamic

18

Shrimp Cocktail

Jumbo shrimp, cocktail sauce

18

Nueske’s Bacon

6 oz bacon, blueberry-bourbon reduction, lemon zest

17

Arancini

Breaded risotto stuffed with mozzarella and Nduja salami

15

Calamari

Crispy fried calamari, cherry peppers, garlic, marinara, and lemon

19

Tuna Tartar

Marinated tuna, avocado, wonton chips, lime-soy

19

Soup + Salad

House Salad

Arugula + romaine, tomato, cucumber, pickled onion, bacon, red radish, goat cheese, walnuts with a house vinaigrette

14

Mixed Berry Salad

Fresh seasonal berries and greens, goat cheese, toasted almonds, vanilla vinaigrette

14

Caesar Salad

Romaine lettuce, parmesan cheese, and garlic croutons

14

French Onion Soup

Onions caramelized in brandy, swiss, provolone, and garlic crouton

13

Wedge Salad

Tomato, onion, bacon, and blue cheese dressing

13

- STEAKS A LA CARTE -

5 oz. Filet

39

8 oz. Filet

50

14 oz. NY Strip

54

16 oz. Ribeye

58

24 oz. Prime Porterhouse

78

24 oz. Cowboy Ribeye

86

accompaniments

Oscar style

14

Lobster tail

25

Bearnaise

6

Au Poivre

7

Truffle butter

6

Demi-glace

5

- STEAKS A LA CARTE -

5 oz. Filet

39

8 oz. Filet

50

14 oz. NY Strip

54

16 oz. Ribeye

58

24 oz. Prime Porterhouse

78

24 oz. Cowboy Ribeye

86

accompaniments

Oscar style

14

Lobster tail

25

Bearnaise

6

Au Poivre

7

Truffle butter

6

Demi-glace

5

Entrees

Roasted Chicken

Roasted half chicken with crispy potatoes, red peppers, asparagus, with a truffle vinaigrette

36

Wagyu Brisket

Braised Australian wagyu brisket with cauliflower mash, roasted rainbow carrots, demi-glace

45

Cauliflower Steak

Seared cauliflower with pearl onions, mushrooms, peas, and a lemon truffle sauce

30

Sea Scallops

Seared scallops, corn bisque, pancetta, roasted corn, fingerling potato, and onion strings

44

Halibut

Halibut with aged balsamic, mushroom, corn and asparagus risotto

43

Lobster Tails

Twin lobster tails and asparagus

50

Sides

Brussel Sprouts

Shaved brussels, sauteed bacon, lemon and pomegranate seeds

12

Truffle Macaroni + Cheese

Cheddar, gouda, parmesan, shaved truffle (add lobster + $8)

12

Truffle Fries

Crispy fries, parmesan cheese, and truffle zest

11

Asparagus

Asparagus sautéed in butter, hollandaise sauce

11

Baked Potato

Loaded potato, butter, sour cream, cheese sauce, bacon, and scallion

13

Sauteed Mushrooms

Button mushrooms, pearl onions, truffle zest

11

Garlic Horseradish Mashed

Horseradish-infused mashed potato, garlic butter

11

Roasted Potatoes

Roasted potatoes, garlic, thyme, rosemary, scallion, horseradish cream

11

ROTATING DESSERT SELECTION

We are proud to partner with Sasha, pastry chef and owner of The Sandpiper Cake Shop located right here in York. Inspired by local ingredients, cakes rotate based on availability*.

*Gluten-free dessert option available upon request

Bar Menu

Signature Cocktails

Sangria

Red wine, Blackberry Brandy, Apple Pie Moonshine, Huckleberry Vodka

15

Espresso Martini

Stoli Vanilla, Dorda Double Chocolate, Kahlua, Baileys, Espresso Dust

16

Maine Lemonade

Cold River Blueberry, wild Maine blueberries, lemon juice, club soda, Slacktide Blueberry Sea Salt sugared rim

15

Cosmopolitan

Tito’s Vodka, Cointreau, lime, splash of cranberry

14

Cucumber Collins

Bombay Sapphire, muddled cucumber, lemon, agave, club soda

14

Butterfly Cannon Splash

Butterfly Cannon Tequila, lemon and grapefruit juice, house-made cinnamon simple syrup, and prosecco

15

Ginger Sage Gimlet

Chopin Vodka, lime, house-made ginger sage syrup

14

Rum Punch

Malibu, Bacardi Silver, Goslings Black Seal, Peach Schnapps, orange, lime and pineapple juice

15

Bourbon Cocktails

Old Fashioned

Eagle Rare 10yr, Angostura Bitters, orange bitters, sugar cube, orange twist

19

Blueberry Sidecar

Woodford Reserve, Revanche, Torres Magdala Orange, Cold River Blueberry Vodka, lemon juice, simple syrup

15

Sazerac

Sazerac Rye, sugar cube, Herbsaint, Peychaud’s Aromatic Bitters

16

TJ’s Blackberry Smash

Bulleit, lemon, blackberries, mint leaves, Ginger Beer

15

Harry’s Manhattan

Old Forester Signature, Sweet Vermouth, Fernet Branca rinse

15

Golden Hour

Basil Hayden, Lillet, Aperol, grapefruit squeeze

16

Whiskey Sour

Makers Mark, lemon juice, simple syrup

14

Boulevardier

Knob Creek, Campari, Carpano Antica Sweet Vermouth, orange twist

16

Beer List

Milltown Lager

Banded Brewing Co / 5.2%

7

Belgian White

Allagash Brewing Company / 5.2%

9

Cone Head IPA

Zero Gravity / 5.7%

10

Half Clip IPA

Stoneface Brewing Co. / 4.5%

10

Full Clip NEIPA

Stoneface Brewing Co. / 6.5%

11

Apostrophe IPA

SoMe Brewing Company / 6.0%

10

Whoopie Pie Stout

SoMe Brewing Company / 6.3%

10

Portland Pale Ale

Lone Pine Brewery / 5.2%

11

Lunch IPA

Maine Beer Company / 7%

12

Bourbon County Stout

Goose Island / 14.3% (Limited Availability)

25

Big Wave Golden Ale

Kona Brewing Co / 4.4%

8

Little Wolf (Gluten-Removed)

Zero Gravity / 4.7%

10

Unified Press

Citizen Cider / 5.2%

11

Fresh Cut Pilsner

Peak Organic Brewing Co. / 4.6%

6

Miller Lite

4.2%

6

Stella Artois

5.0%

6

Bud Light

4.2%

6

Michelob Ultra

4.2%

6

O’Douls Non-Alcoholic

n/a

6

Reserve A Table

Come celebrate the every day with us. Here at Nick’s we belive in ice-cold martinis, premium cuts of steak, and the perfect red blend.