Dinner
Bar
appetizers + Raw bar
Prosciutto Mozzarella
Prosciutto-wrapped mozzarella, vine-ripened tomato, arugula, aged balsamic
18
Shrimp Cocktail
Jumbo shrimp, cocktail sauce
18
Nueske’s Bacon
6 oz bacon, blueberry-bourbon reduction, lemon zest
17
Lamb T-bone
6 oz lamb T-bone, roasted garlic thyme jus, onion strings
22
Calamari
Crispy fried calamari, cherry peppers, garlic, marinara, and lemon
19
Tuna Tartar
Marinated tuna, avocado, wonton chips, lime-soy
19
Soup + Salad
House Salad
Arugula + romaine, tomato, cucumber, pickled onion, bacon, red radish, goat cheese, walnuts with a house vinaigrette
14
Beet Salad
Roasted beets, arugula, goat cheese, toasted almonds, pomegranate seeds, balsamic vinaigrette
13
Caesar Salad
Romaine lettuce, parmesan cheese, and garlic croutons
14
Clam Chowder
New England chowder, bacon, onion and potato
14
Wedge Salad
Tomato, onion, bacon, and blue cheese dressing
13
French Onion Soup
Onions caramelized in brandy, swiss, provolone, and garlic crouton
13
- STEAKS A LA CARTE -
5 oz. Filet
39
8 oz. Filet
50
16 oz. Kansas City Strip
55
16 oz. Ribeye
58
24 oz. Prime Porterhouse
78
32 oz. Tomahawk Ribeye
95
accompaniments
Oscar style
14
Lobster tail
25
Bearnaise
6
Au Poivre
6
Truffle butter
6
Demi-glace
5
- STEAKS A LA CARTE -
5 oz. Filet
39
8 oz. Filet
50
16 oz. Kansas City Strip
55
16 oz. Ribeye
58
24 oz. Prime Porterhouse
78
32 oz. Tomahawk Ribeye
95
accompaniments
Demi-glace
5
Oscar style
14
Lobster tail
25
Bearnaise
6
Au Poivre
6
Truffle butter
6
Entrees
Duroc Pork Chop
Duroc pork chop, warm jicama and bacon slaw, mustard jus, onion strings and fingerling potato
42
Wagyu Brisket
Braised Australian wagyu brisket with cauliflower mash, roasted rainbow carrots, demi-glace
44
Roasted Chicken
Roasted half chicken with crispy potatoes, red peppers, asparagus, with a truffle vinaigrette
34
Sea Scallops
Seared scallops, corn bisque, pancetta, roasted corn, fingerling potato, and onion strings
44
Cauliflower Steak
Seared cauliflower with pearl onions, mushrooms, peas, and a lemon truffle sauce
30
Lobster Tails
Twin lobster tails and asparagus
50
Halibut
Halibut with aged balsamic, mushroom, corn and asparagus risotto
42
Sides
Brussel Sprouts
Shaved brussels, sauteed bacon, lemon and pomegranate seeds
12
Creamed Kale
Kale, brown butter cream, garlic, swiss, provolone and pistachio
11
Lobster Macaroni + Cheese
Local lobster, cheddar, gouda, and parmesan
18
Truffle Macaroni + Cheese
Cheddar, gouda, parmesan, shaved truffle
12
Truffle Fries
Crispy fries, parmesan cheese, and truffle zest
11
Asparagus
Asparagus sautéed in butter, hollandaise sauce
11
Baked Potato
Loaded potato, butter, sour cream, cheese sauce, bacon, and scallion
12
Sauteed Mushrooms
Button mushrooms, pearl onions, truffle zest
11
Garlic Horseradish Mashed
Horseradish-infused mashed potato, garlic butter
11
Roasted Potatoes
Roasted potatoes, garlic, thyme, rosemary, scallion, horseradish cream
11
Bar Menu
Wagyu Burger
American wagyu, heirloom bacon jam, cambonzola cheese, mayo, lettuce
19
Pork Sliders
Ground Berkshire pork, scallion, sesame, ginger, kimchi, unagi sauce
16
Mini Beef Wellingtons
Filet, duxelles, puff pastry, demi glace
22
Lamb T-bone
Roasted garlic thyme jus, onion strings
22
Beet Salad
Roasted beets, arugula, goat cheese, toasted almonds, pomegranate seeds, balsamic vinaigrette
13
Truffle Fries
Crispy fries, parmesan cheese, and truffle zest
11
French Onion Soup
Onions caramelized in brandy, swiss, provolone, and garlic crouton
13
Signature Cocktails
Ginger Sage 75
High West Double Rye, Luxardo Maraschino, lemon juice, ginger sage syrup, prosecco
14
Espresso Martini
Stoli Vanilla, Dorda Double Chocolate, Kahlua, Baileys, Espresso Dust
15
Cranberry Bourbon Sidecar
Woodford Reserve, Revanche Cognac, cranberry, lemon, Torres Magdala Orange Liqueur, candied cranberries
14
Sangria
Sugarlands Apple Pie moonshine, red wine, signature blend of fruits and spices
14
Maple Old Fashioned
Sagamore Rye Whiskey muddled with Luxardo cherry, orange wheel, Angostura bitters, and Maine maple syrup
15
Maine Lemonade
Cold River Blueberry, wild Maine blueberries, lemon juice, club soda, Slacktide Blueberry Sea Salt sugared rim
13
Cosmopolitan
Tito’s Vodka, Cointreau, lime, splash of cranberry
14
Harry’s Manhattan
Crown Royal, sweet vermouth, Fernet Branca rinse
15
Wine by the Glass
white + sparkling
Zardetto, Prosecco Brut,
Veneto Italy
11
Hugh Hamilton, The Scallywag Chardonnay,
Australia
13
Ferrari-Carano, Chardonnay,
Sonoma County
14
Ant Moore, Estate Sauvignon Blanc,
New Zealand
13
Ca’ Bolani, Pinot Grigio,
Friuli, Italy
12
Miraval, Rosé,
Provence France
17
Whispering Angel Rosé,
Provence France
19
Gaspard, Bulles Sparkling Rosé,
Loire Valley France
14
Red
Roth Estate, Cabernet Sauvignon,
Alexander Valley
15
Hugh Hamilton, The Villain Cabernet Sauvignon,
Australia
16
Joseph Carr, Cabernet Sauvignon,
Napa Valley
19
Cloudline Cellars, Pinot Noir,
Williamette Valley
14
Louis Latour, Valmoissine Pinot Noir,
Loire, France
13
Anko, Malbec,
Salta, Argentina
14
Conundrum, Red Blend,
California
11
Castello di Bossi, Chianti Classico,
Tuscany, Italy
15
Damilano, Nebbiolo d’Alba,
Piedmont, Italy
16
Lands End, Shiraz,
South Africa
12
Chateau Chapelle D’Alienor, Bordeaux Superior Rouge,
Bordeaux, France
14
Beer List
Golden Path Pilsner
Battery Steele Brewing / 5.0%
10
Belgian White
Allagash Brewing Company / 5.2%
9
Cone Head IPA
Zero Gravity / 5.7%
10
Half Clip IPA,
Stoneface Brewing Co. / 4.5%
10
Apostrophe IPA
SoMe Brewing Company / 6.0%
10
Whale’s Tale Pale Ale
Cisco Brewers / 5.6%
7
House Lager
Jack’s Abby / 5.2%
7
Big Wave Golden Ale
Kona Brewing Co / 4.4%
8
Little Wolf (Gluten-Removed)
Zero Gravity / 4.7%
10
Miller Lite
4.2%
6
Sam Adams Seasonal
5.3%
7
Stella Artois
5.0%
7
Bud Light
4.2%
6
Michelob Ultra
4.2%
6
Downeast Cider
5.1%
7
Reserve A Table
Come celebrate the every day with us. Here at Nick’s we belive in ice-cold martinis, premium cuts of steak, and the perfect red blend.