Closed this week - will be back June 7th for dinnner!

appetizers + Raw bar

Prosciutto Mozzarella

Prosciutto-wrapped mozzarella, vine-ripened tomato, arugula, aged balsamic
18

Shrimp Cocktail

Jumbo shrimp, cocktail sauce
18

Nueske’s Bacon

6 oz bacon, blueberry-bourbon reduction, lemon zest
17

Lamb T-bone

6 oz lamb T-bone, roasted garlic thyme jus, onion strings
22

Calamari

Crispy fried calamari, cherry peppers, garlic, marinara, and lemon
19

Tuna Tartar

Marinated tuna, avocado, wonton chips, lime-soy
19

Soup + Salad

House Salad

Arugula + romaine, tomato, cucumber, pickled onion, bacon, red radish, goat cheese, walnuts with a house vinaigrette
14

Beet Salad

Roasted beets, arugula, goat cheese, toasted almonds, pomegranate seeds, balsamic vinaigrette
13

Caesar Salad

Romaine lettuce, parmesan cheese, and garlic croutons
14

Clam Chowder

New England chowder, bacon, onion and potato
14

Wedge Salad

Tomato, onion, bacon, and blue cheese dressing
13

French Onion Soup

Onions caramelized in brandy, swiss, provolone, and garlic crouton
13

- STEAKS A LA CARTE -

5 oz. Filet

39

8 oz. Filet

50

16 oz. Kansas City Strip

55

16 oz. Ribeye

58

24 oz. Prime Porterhouse

78

32 oz. Tomahawk Ribeye

95

accompaniments

Oscar style

14

Lobster tail

25

Bearnaise

6

Au Poivre

6

Truffle butter

6

Demi-glace

5

- STEAKS A LA CARTE -

5 oz. Filet

39

8 oz. Filet

50

16 oz. Kansas City Strip

55

16 oz. Ribeye

58

24 oz. Prime Porterhouse

78

32 oz. Tomahawk Ribeye

95

accompaniments

Demi-glace

5

Oscar style

14

Lobster tail

25

Bearnaise

6

Au Poivre

6

Truffle butter

6

Entrees

Duroc Pork Chop

Duroc pork chop, warm jicama and bacon slaw, mustard jus, onion strings and fingerling potato
42

Wagyu Brisket

Braised Australian wagyu brisket with cauliflower mash, roasted rainbow carrots, demi-glace
44

Roasted Chicken

Roasted half chicken with crispy potatoes, red peppers, asparagus, with a truffle vinaigrette
34

Sea Scallops

Seared scallops, corn bisque, pancetta, roasted corn, fingerling potato, and onion strings
44

Cauliflower Steak

Seared cauliflower with pearl onions, mushrooms, peas, and a lemon truffle sauce
30

Lobster Tails

Twin lobster tails and asparagus
50

Halibut

Halibut with aged balsamic, mushroom, corn and asparagus risotto
42

Sides

Brussel Sprouts

Shaved brussels, sauteed bacon, lemon and pomegranate seeds
12

Creamed Kale

Kale, brown butter cream, garlic, swiss, provolone and pistachio
11

Lobster Macaroni + Cheese

Local lobster, cheddar, gouda, and parmesan
18

Truffle Macaroni + Cheese

Cheddar, gouda, parmesan, shaved truffle
12

Truffle Fries

Crispy fries, parmesan cheese, and truffle zest
11

Asparagus

Asparagus sautéed in butter, hollandaise sauce
11

Baked Potato

Loaded potato, butter, sour cream, cheese sauce, bacon, and scallion
12

Sauteed Mushrooms

Button mushrooms, pearl onions, truffle zest
11

Garlic Horseradish Mashed

Horseradish-infused mashed potato, garlic butter
11

Roasted Potatoes

Roasted potatoes, garlic, thyme, rosemary, scallion, horseradish cream
11

Reserve A Table

Come celebrate the every day with us. Here at Nick’s we belive in ice-cold martinis, premium cuts of steak, and the perfect red blend.