Menu - Nick's Steakhouse

appetizers + Raw bar

Prosciutto Mozzarella

Prosciutto-wrapped mozzarella, vine-ripened tomato, arugula, aged balsamic

18

Shrimp Cocktail

Jumbo shrimp, cocktail sauce

18

Nueske’s Bacon

6 oz bacon, blueberry-bourbon reduction, lemon zest

17

Lamb T-bone

6 oz lamb T-bone, roasted garlic thyme jus, onion strings

22

Calamari

Crispy fried calamari, cherry peppers, garlic, marinara, and lemon

19

Tuna Tartar

Marinated tuna, avocado, wonton chips, lime-soy

19

Soup + Salad

House Salad

Arugula + romaine, tomato, cucumber, pickled onion, bacon, red radish, goat cheese, walnuts with a house vinaigrette

14

Beet Salad

Roasted beets, arugula, goat cheese, toasted almonds, pomegranate seeds, balsamic vinaigrette

13

Caesar Salad

Romaine lettuce, parmesan cheese, and garlic croutons

14

Clam Chowder

New England chowder, bacon, onion and potato

14

Wedge Salad

Tomato, onion, bacon, and blue cheese dressing

13

French Onion Soup

Onions caramelized in brandy, swiss, provolone, and garlic crouton

13

- STEAKS A LA CARTE -

5 oz. Filet

39

8 oz. Filet

50

16 oz. Kansas City Strip

55

16 oz. Ribeye

58

24 oz. Prime Porterhouse

78

32 oz. Tomahawk Ribeye

95

accompaniments

Oscar style

14

Lobster tail

25

Bearnaise

6

Au Poivre

6

Truffle butter

6

Demi-glace

5

- STEAKS A LA CARTE -

5 oz. Filet

39

8 oz. Filet

50

16 oz. Kansas City Strip

55

16 oz. Ribeye

58

24 oz. Prime Porterhouse

78

32 oz. Tomahawk Ribeye

95

accompaniments

Demi-glace

5

Oscar style

14

Lobster tail

25

Bearnaise

6

Au Poivre

6

Truffle butter

6

Entrees

Duroc Pork Chop

Duroc pork chop, warm jicama and bacon slaw, mustard jus, onion strings and fingerling potato

42

Wagyu Brisket

Braised Australian wagyu brisket with cauliflower mash, roasted rainbow carrots, demi-glace

44

Roasted Chicken

Roasted half chicken with crispy potatoes, red peppers, asparagus, with a truffle vinaigrette

34

Sea Scallops

Seared scallops, corn bisque, pancetta, roasted corn, fingerling potato, and onion strings

44

Cauliflower Steak

Seared cauliflower with pearl onions, mushrooms, peas, and a lemon truffle sauce

30

Lobster Tails

Twin lobster tails and asparagus

50

Halibut

Halibut with aged balsamic, mushroom, corn and asparagus risotto

42

Sides

Brussel Sprouts

Shaved brussels, sauteed bacon, lemon and pomegranate seeds

12

Creamed Kale

Kale, brown butter cream, garlic, swiss, provolone and pistachio

11

Lobster Macaroni + Cheese

Local lobster, cheddar, gouda, and parmesan

18

Truffle Macaroni + Cheese

Cheddar, gouda, parmesan, shaved truffle

12

Truffle Fries

Crispy fries, parmesan cheese, and truffle zest

11

Asparagus

Asparagus sautéed in butter, hollandaise sauce

11

Baked Potato

Loaded potato, butter, sour cream, cheese sauce, bacon, and scallion

12

Sauteed Mushrooms

Button mushrooms, pearl onions, truffle zest

11

Garlic Horseradish Mashed

Horseradish-infused mashed potato, garlic butter

11

Roasted Potatoes

Roasted potatoes, garlic, thyme, rosemary, scallion, horseradish cream

11

Bar Menu

Signature Cocktails

Ginger Sage 75

High West Double Rye, Luxardo Maraschino, lemon juice, ginger sage syrup, prosecco

14

Espresso Martini

Stoli Vanilla, Dorda Double Chocolate, Kahlua, Baileys, Espresso Dust

15

Cranberry Bourbon Sidecar

Woodford Reserve, Revanche Cognac, cranberry, lemon, Torres Magdala Orange Liqueur, candied cranberries

14

Sangria

Sugarlands Apple Pie moonshine, red wine, signature blend of fruits and spices

14

Maple Old Fashioned

Sagamore Rye Whiskey muddled with Luxardo cherry, orange wheel, Angostura bitters, and Maine maple syrup

15

Maine Lemonade

Cold River Blueberry, wild Maine blueberries, lemon juice, club soda, Slacktide Blueberry Sea Salt sugared rim

13

Cosmopolitan

Tito’s Vodka, Cointreau, lime, splash of cranberry

14

Harry’s Manhattan

Crown Royal, sweet vermouth, Fernet Branca rinse

15

Wine by the Glass

white + sparkling

Zardetto, Prosecco Brut,

Veneto Italy

11

Hugh Hamilton, The Scallywag Chardonnay,

Australia

13

Ferrari-Carano, Chardonnay,

Sonoma County

14

Ant Moore, Estate Sauvignon Blanc,

New Zealand

13

Ca’ Bolani, Pinot Grigio,

Friuli, Italy

12

Miraval, Rosé,

Provence France

17

Whispering Angel Rosé,

Provence France

19

Gaspard, Bulles Sparkling Rosé,

Loire Valley France

14

Red

Roth Estate, Cabernet Sauvignon,

Alexander Valley

15

Hugh Hamilton, The Villain Cabernet Sauvignon,

Australia

16

Joseph Carr, Cabernet Sauvignon,

Napa Valley

19

Cloudline Cellars, Pinot Noir,

Williamette Valley

14

Louis Latour, Valmoissine Pinot Noir,

Loire, France

13

Anko, Malbec,

Salta, Argentina

14

Conundrum, Red Blend,

California

11

Castello di Bossi, Chianti Classico,

Tuscany, Italy

15

Damilano, Nebbiolo d’Alba,

Piedmont, Italy

16

Lands End, Shiraz,

South Africa

12

Chateau Chapelle D’Alienor, Bordeaux Superior Rouge,

Bordeaux, France

14

Beer List

Golden Path Pilsner

Battery Steele Brewing / 5.0%

10

Belgian White

Allagash Brewing Company / 5.2%

9

Cone Head IPA

Zero Gravity / 5.7%

10

Half Clip IPA,

Stoneface Brewing Co. / 4.5%

10

Apostrophe IPA

SoMe Brewing Company / 6.0%

10

Whale’s Tale Pale Ale

Cisco Brewers / 5.6%

7

House Lager

Jack’s Abby / 5.2%

7

Big Wave Golden Ale

Kona Brewing Co / 4.4%

8

Little Wolf (Gluten-Removed)

Zero Gravity / 4.7%

10

Miller Lite

4.2%

6

Sam Adams Seasonal

5.3%

7

Stella Artois

5.0%

7

Bud Light

4.2%

6

Michelob Ultra

4.2%

6

Downeast Cider

5.1%

7

Reserve A Table

Come celebrate the every day with us. Here at Nick’s we belive in ice-cold martinis, premium cuts of steak, and the perfect red blend.