Menu - Nick's Steakhouse

appetizers + Raw bar

Steak Tartare

4oz NY Strip, truffle, capers, saffron aioli

20

Shrimp Cocktail

Jumbo shrimp, cocktail sauce

18

Nueske’s Bacon

6 oz bacon, blueberry-bourbon reduction, lemon zest

17

Stuffed Meatballs

Prime steak, roasted garlic, marinara, mozzarella

18

Calamari

Crispy fried calamari, cherry peppers, garlic, marinara, and lemon

19

Tuna Tartar

Marinated tuna, avocado, wonton chips, lime-soy

19

Soup + Salad

House Salad

Arugula + romaine, tomato, cucumber, pickled onion, bacon, red radish, goat cheese, walnuts with a house vinaigrette

14

Clam Chowder

New England clam chowder, bacon, onion and potato

14

Caesar Salad

Romaine lettuce, parmesan cheese, and garlic croutons

14

French Onion Soup

Onions caramelized in brandy, swiss, provolone, and garlic crouton

13

Wedge Salad

Tomato, onion, bacon, and blue cheese dressing

13

- STEAKS A LA CARTE -

5 oz. Filet

39

8 oz. Filet

50

14 oz. NY Strip

54

16 oz. Ribeye

58

24 oz. Prime Porterhouse

78

24 oz. Bone-in Ribeye

78

accompaniments

Oscar style

14

Lobster tail

25

Bearnaise

6

Au Poivre

7

Truffle butter

6

Demi-glace

5

- STEAKS A LA CARTE -

5 oz. Filet

39

8 oz. Filet

50

14 oz. NY Strip

54

16 oz. Ribeye

58

24 oz. Prime Porterhouse

78

24 oz. Bone-in Ribeye

78

accompaniments

Oscar style

14

Lobster tail

25

Bearnaise

6

Au Poivre

7

Truffle butter

6

Demi-glace

5

Entrees

Roasted Chicken

Roasted half chicken with crispy potatoes, red peppers, asparagus, with a truffle vinaigrette

36

Wagyu Brisket

Braised Australian wagyu brisket with cauliflower mash, roasted rainbow carrots, demi-glace

45

Cauliflower Steak

Seared cauliflower with pearl onions, mushrooms, peas, and a lemon truffle sauce

30

Sea Scallops

Seared scallops, corn bisque, pancetta, roasted corn, fingerling potato, and onion strings

44

Halibut

Halibut with aged balsamic, mushroom, corn and asparagus risotto

43

Pork Chop

14oz bone-in Duroc chop, cinnamon rosemary demi, pickled onion, bacon, fingerling potatoes, savoy cabbage

44

Sides

Brussel Sprouts

Shaved brussels, sauteed bacon, lemon and pomegranate seeds

12

Truffle Macaroni + Cheese

Cheddar, gouda, parmesan, shaved truffle

12

Truffle Fries

Crispy fries, parmesan cheese, and truffle zest

11

Asparagus

Asparagus sautéed in butter, hollandaise sauce

11

Baked Potato

Loaded potato, sour cream, bacon, cheese sauce, and scallion

13

Sautéed Mushrooms

Button mushrooms, pearl onions, truffle zest

11

Garlic Horseradish Mashed

Horseradish-infused mashed potato, garlic butter

11

Roasted Potatoes

Roasted potatoes, garlic, thyme, rosemary, scallion, horseradish cream

11

Creamed Spinach

Creamy spinach, bacon, garlic, shallot

12

ROTATING DESSERT SELECTION

We are proud to partner with Sasha, pastry chef and owner of The Sandpiper Cake Shop located right here in York. Inspired by local ingredients, cakes rotate based on availability*.

*Gluten-free dessert option available upon request

Bar Menu

Signature Cocktails

Sangria

Red wine, Blackberry Brandy, Apple Pie Moonshine, Huckleberry Vodka

15

Espresso Martini

Stoli Vanilla, Dorda Double Chocolate, Kahlua, Baileys, Espresso Dust

16

Maine Lemonade

Cold River Blueberry, wild Maine blueberries, lemon juice, club soda, Slacktide Blueberry Sea Salt sugared rim

15

Cosmopolitan

Tito’s Vodka, Cointreau, lime, splash of cranberry

14

Mistletoe Mule

Tanqueray, fresh lime juice, ginger beer, pomegranate seeds, candy cane & mint

14

Butterfly Cannon Splash

Butterfly Cannon Tequila, lemon and grapefruit juice, house-made cinnamon simple syrup, and prosecco

15

Salty Suzy Caramel Martini

Stoli Vanilla, Buffalo Trace Bourbon Cream, caramel syrup, Slacktide Sea Salt rim

15

Holiday Punch

Smith & Cross Jamaican Rum, Bacardi, orange & pineapple juice, sugar cane, nutmeg & all spice dram

14

Bourbon Cocktails

Old Fashioned

“Nick’s Private Barrel” Old Forester, Angostura Bitters, orange bitters, sugar cube, orange twist

19

Midnight in Kentucky

Makers Mark, Chambord, blackberries & ginger ale

15

Naughty Nonna

Bulleit, McClelland’s Single Malt, Aperol, fresh lemon juice, Demerara Syrup, Peychaud’s Bitters

16

Whiskey Peach Smash

1792 Bourbon, house-made simple syrup, peaches, ginger ale

15

Harry’s Manhattan

Old Forester Signature, Sweet Vermouth, Fernet Branca rinse

15

Cranberry Bourbon Fizz

Woodford Reserve, cranberry juice, ginger beer

16

The Nightcap

Sazerac Rye, Sweet Vermouth, Campari, Fernet Branca

15

Paper Plane

“Nick’s Private Barrel” Maker’s Mark, Aperol, Amaro, fresh lemon juice

16

Beer List

Milltown Lager

Banded Brewing Co / 5.2%

7

Belgian White

Allagash Brewing Company / 5.2%

7

Coal Porter

Atlantic Brewing Company / 5.6%

12

Jolly Woodsman Stout

Banded Brewing Co / 7.5%

12

Voodoo Ranger Juicy Haze IPA

New Belgium Brewing / 7.5%

7

Portland Pale Ale

Lone Pine Brewery / 5.2%

12

Lunch IPA

Maine Beer Company / 7%

14

Big Wave Golden Ale

Kona Brewing Co / 4.4%

9

Unified Press

Citizen Cider / 5.2%

8

Fresh Cut Pilsner

Peak Organic Brewing Co. / 4.6%

6

Miller Lite

4.2%

6

Stella Artois

5.0%

6

Bud Light

4.2%

6

Michelob Ultra

4.2%

6

Heineken 0.0

n/a

6

Reserve A Table

Come celebrate the every day with us. Here at Nick’s we belive in ice-cold martinis, premium cuts of steak, and the perfect red blend.