open Weds-Sun 4-9p

Appetizers

Cheesesteak Egg Rolls

Sliced Ribeye, caramelized onion, provolone
17

Bruschetta

Roasted tomatoes, garlic, balsamic, crostinis
14

Blueberry Bourbon Bacon

9 oz. bacon, blueberry-bourbon reduction, lemon zest
18

Stuffed Meatballs

Prime steak, roasted garlic, marinara, mozzarella
18

Calamari

Crispy fried calamari, cherry peppers, garlic, marinara, and lemon
19

Tuna Tartar

Marinated tuna, avocado, wonton chips, lime-soy
19

Soup + Salad

Caesar Salad

Romaine lettuce, parmesan cheese, and garlic croutons
14

Corn Bisque

Roasted corn, leeks, cream
13

“Wedge” Salad

Tomato, onion, bacon, and blue cheese dressing
14

French Onion Soup

Onions caramelized in brandy, swiss, provolone, and garlic crouton
13
Add to any salad:
  • Chicken  12
  • Shrimp Skewer  14
  • Steak  22

- STEAKS A LA CARTE -

5 oz. Filet

39

8 oz. Filet

52

14 oz. NY Strip

54

14 oz. Ribeye

58

accompaniments

Bearnaise

6

Au Poivre

7

Truffle butter

6

Demi-glace

5

- STEAKS A LA CARTE -

5 oz. Filet

39

8 oz. Filet

52

14 oz. NY Strip

54

14 oz. Ribeye

58

accompaniments

Bearnaise

6

Au Poivre

7

Truffle butter

6

Demi-glace

5

Chef's Picks

Coulette

7 oz. NY Strip, steak fries, chimichurri
35

“Tournedos” Surf n Turf

6 oz. Wagyu Sirloin with (4) skewered shrimp
49

Seafood

Culter Cove Salmon (ME)

Panzanella salad with roasted tomato, pickled onion, cucumber, basil oil, arugula
36

Sea Scallops

Seared scallops, corn bisque, pancetta, roasted corn, fingerling potato, and onion strings
44

Halibut

Halibut with aged balsamic, mushroom, corn and asparagus risotto
43

Pasta

Chicken Parmesan

Chicken cutlet with linguine and marinara
32

Shrimp Scampi

Sauteed shrimp with linguine, lemon garlic sauce
34

Butternut Squash Ravioli

Butternut squash ravioli with mushrooms, asparagus, aged balsamic
32

Sides

Brussel Sprouts

Shaved brussels, sauteed bacon, lemon and pomegranate seeds
12

Truffle Macaroni + Cheese

Cheddar, gouda, parmesan, shaved truffle
13

Truffle Fries

Crispy fries, parmesan cheese, and truffle zest
11

Asparagus

Asparagus sautéed in butter, hollandaise sauce
11

Baked Potato

Loaded potato, sour cream, bacon, cheese sauce, and scallion
14

Garlic Mashed Potatoes

Mashed potato, garlic butter
12

Creamed Spinach

Creamy spinach, bacon, garlic, shallot
11

ROTATING DESSERT SELECTION

We are proud to partner with Sasha, pastry chef and owner of The Sandpiper Cake Shop located right here in York. Inspired by local ingredients, cakes rotate based on availability*.

*Gluten-free dessert option available upon request

Reserve A Table

Come celebrate the every day with us. Here at Nick’s we belive in ice-cold martinis, premium cuts of steak, and the perfect red blend.