Menu
Appetizers
Cheesesteak Egg Rolls
Sliced Ribeye, caramelized onion, provolone
Bruschetta
Roasted tomatoes, garlic, balsamic, crostinis
Blueberry Bourbon Bacon
9 oz. bacon, blueberry-bourbon reduction, lemon zest
Stuffed Meatballs
Prime steak, roasted garlic, marinara, mozzarella
Calamari
Crispy fried calamari, cherry peppers, garlic, marinara, and lemon
Tuna Tartar
Marinated tuna, avocado, wonton chips, lime-soy
Soup + Salad
Caesar Salad
Romaine lettuce, parmesan cheese, and garlic croutons
Corn Bisque
Roasted corn, leeks, cream
“Wedge” Salad
Tomato, onion, bacon, and blue cheese dressing
French Onion Soup
Onions caramelized in brandy, swiss, provolone, and garlic crouton
Caprese
Mozzarella, roasted tomato, arugula, aged balsamic, basil oil
Add to any salad:
- Chicken 12
- Shrimp Skewer 14
- Steak 22
- Steaks a la Carte -
5 oz. Filet
8 oz. Filet
14 oz. NY Strip
14 oz. Ribeye
Accompaniments
Bearnaise
Au Poivre
Parmesan Garlic Crust
Demi-glace
Chef's Picks
Coulette
7 oz. NY Strip, steak fries, chimichurri
“Tournedos” Surf n Turf
6 oz. Wagyu Sirloin with (4) skewered
shrimp
Pork Chop
14oz Pork Chop, Sherry Reduction, sauteed spinach, roasted tomato, mushroom
Wagyu Brisket
8oz Cauliflower mash, roasted rainbow carrot, demi glace, crispy onion strings
Seafood
Culter Cove Salmon (ME)
Panzanella salad with roasted tomato,
pickled onion, cucumber, basil oil, arugula
Sea Scallops
Seared scallops, corn bisque, pancetta, roasted corn, fingerling potato, and onion strings
Halibut
Halibut with aged balsamic, mushroom, corn and asparagus risotto
Pasta
Chicken Piccata
Chicken breast, linguine, capers, shallots, lemon, white wine sauce
Shrimp Scampi
Sauteed shrimp with linguine, lemon
garlic sauce
Butternut Squash Ravioli
Butternut squash ravioli with
mushrooms, asparagus, aged balsamic
Sides
Brussel Sprouts
Shaved brussels, sauteed bacon, lemon and pomegranate seeds
Truffle Macaroni + Cheese
Cheddar, gouda, parmesan, shaved truffle
Truffle Fries
Crispy fries, parmesan cheese, and truffle zest
Asparagus
Asparagus sautéed in butter, hollandaise sauce
Baked Potato
Loaded potato, sour cream, bacon, cheese sauce, and scallion
Garlic Mashed Potatoes
Mashed potato, garlic puree
Creamed Spinach
Creamy spinach, bacon, garlic, shallot
Rotating Dessert Selection
We are proud to partner with Sasha, pastry chef and owner of The Sandpiper Cake Shop located right here in York. Inspired by local ingredients, cakes rotate based on availability*.
*Gluten-free dessert option available upon request
Bar Menu
Nick’s Burger
Heirloom bacon jam, cambonzola cheese, mayo, truffle fries
Mini Beef Wellingtons
Filet, duxelles, mustard demi
Arancini Risotto Balls
Marinara, mozzarella, ‘nduja
Cheesesteak Egg Rolls
Sliced Ribeye, caramelized onion, provolone
FEATURED WINES
12 per glass
Altered Dimension, Rosé
Columbia Valley, WA
Kiona, Cabernet Sauvignon
Columbia Valley, WA
Off Centre, Red Blend
Healdsburg, CA
Chateau Tanunda, Shiraz
Barossa, Australia
Signature Cocktails
Holly‘s Huckleberry Mule
Huckleberry vodka, fresh lime juice and ginger beer
Espresso Martini
Espresso vodka, Kahlua, Bailey’s, cold brew
Pom Collins
Tanqueray, Pama pomegranate, lemon juice, simple syrup, soda water
Sangria
Seasonal Sangria
Cosmopolitan
Bully Boy Seacoast vodka, Cointreau, lime, splash of cranberry
Prickly Pear Margarita
El Jimador Blanco, Cointreau, fresh lime juice, prickly pear simple syrup
Dark & Stormier
Gosling’s rum, Domaine de Canton ginger liquer, ginger beer, lime
Purple Paloma
Butterfly Cannon tequila, grapefruit juice, fresh lime, agave, soda water
Bourbon Cocktails
Old Fashioned
with Four Roses
16
with “Nick’s Old Forester Private Barrel”
20
with Nick’s own recipe from Maker’s Mark
23
Midnight in Kentucky
Makers Mark, Chambord, blackberries & ginger ale
Whiskey Peach Smash
1792 Bourbon, house-made simple syrup, muddled peaches, ginger ale
Harry’s Manhattan
Buffalo Trace, Sweet Vermouth, Fernet Branca rinse
The Brooklyn
Sazerac Rye, Vermouth, Maraschino liquer, Agnostura bitters
Blueberry Bourbon Rickey
Old Forester Bourbon, muddled blueberries, lime juice, soda water
Mint Julep
Bulleit bourbon, mint, simple syrup
Beer List
FEATURED BEER
Nick’s Steakhouse x SoMe Brewing
Nick’s Persuasion 8.5% (650ml)
20Nick’s Persuasion is a Buffalo Trace bourbon-aged double pale ale that was made by Nick collaborating with Dave + David Rowland, father/son owners of SoMe Brewing Co. only 800 yards from the restaurant.
This is an extremely limited offering and may not always be available.
Milltown Lager
Banded Brewing Co / 4.0%
Belgian White
Allagash Brewing Company / 5.2%
Maine Blueberry
UFO / 4.8%
Voodoo Ranger Juicy Haze IPA
New Belgium Brewing / 7.5%
Peeper American Pale Ale
Maine Beer Company / 5.5%
Lunch IPA
Maine Beer Company / 7%
Big Wave Golden Ale
Kona Brewing Co / 4.4%
Unified Press
Citizen Cider / 5.2%
Fresh Cut Pilsner
Peak Organic Brewing Co. / 4.6%
Miller Lite
4.2%
Stella Artois
5.0%
Bud Light
4.2%
Michelob Ultra
4.2%
Zero Proof
MOCKTAILS
Blueberry Lemonade
Blueberries, lemon juice, simple syrup, soda water, sugar rim
Spicy Pineapple
Pineapple juice, ginger beer, housemade jalapeno simple syrup, lime juice
Peach Sweet Tea
Muddled peaches, iced tea, lemon, simple syrup
Prickly Punch
Prickly pear syrup, soda water, orange juice, fresh lime juice
*Ritual zero proof rum, gin, tequila, whiskey & apertif available
Beer
Heineken 0.0
Guinness 0.0
Sam Adams Just the Haze N/A
Wine (alcohol removed)
Fre Sauvignon Blanc
Giesen Premium Red
Maine Root
We are proud to offer a selection of Maine Root Beverages: Root Beer, Ginger Brew, Mexican Cola, Blueberry Soda
Reserve A Table
Come celebrate the every day with us. Here at Nick's we belive in ice-cold martinis, premium cuts of steak, and the perfect red blend.