open weds-sun 4-9p

appetizers + Raw bar

Steak Tartare

4oz NY Strip, truffle, capers, saffron aioli
20

Shrimp Cocktail

Jumbo shrimp, cocktail sauce
18

Nueske’s Bacon

6 oz bacon, blueberry-bourbon reduction, lemon zest
17

Stuffed Meatballs

Prime steak, roasted garlic, marinara, mozzarella
18

Calamari

Crispy fried calamari, cherry peppers, garlic, marinara, and lemon
19

Tuna Tartar

Marinated tuna, avocado, wonton chips, lime-soy
19

Soup + Salad

House Salad

Arugula + romaine, tomato, cucumber, pickled onion, bacon, red radish, goat cheese, walnuts with a house vinaigrette
14

Clam Chowder

New England clam chowder, bacon, onion and potato
14

Caesar Salad

Romaine lettuce, parmesan cheese, and garlic croutons
14

French Onion Soup

Onions caramelized in brandy, swiss, provolone, and garlic crouton
13

Wedge Salad

Tomato, onion, bacon, and blue cheese dressing
13

- STEAKS A LA CARTE -

5 oz. Filet

39

8 oz. Filet

50

14 oz. NY Strip

54

16 oz. Ribeye

58

24 oz. Prime Porterhouse

78

24 oz. Bone-in Ribeye

78

accompaniments

Oscar style

14

Lobster tail

25

Bearnaise

6

Au Poivre

7

Truffle butter

6

Demi-glace

5

- STEAKS A LA CARTE -

5 oz. Filet

39

8 oz. Filet

50

14 oz. NY Strip

54

16 oz. Ribeye

58

24 oz. Prime Porterhouse

78

24 oz. Bone-in Ribeye

78

accompaniments

Oscar style

14

Lobster tail

25

Bearnaise

6

Au Poivre

7

Truffle butter

6

Demi-glace

5

Entrees

Roasted Chicken

Roasted half chicken with crispy potatoes, red peppers, asparagus, with a truffle vinaigrette
36

Wagyu Brisket

Braised Australian wagyu brisket with cauliflower mash, roasted rainbow carrots, demi-glace
45

Cauliflower Steak

Seared cauliflower with pearl onions, mushrooms, peas, and a lemon truffle sauce
30

Sea Scallops

Seared scallops, corn bisque, pancetta, roasted corn, fingerling potato, and onion strings
44

Halibut

Halibut with aged balsamic, mushroom, corn and asparagus risotto
43

Pork Chop

14oz bone-in Duroc chop, cinnamon rosemary demi, pickled onion, bacon, fingerling potatoes, savoy cabbage
44

Sides

Brussel Sprouts

Shaved brussels, sauteed bacon, lemon and pomegranate seeds
12

Truffle Macaroni + Cheese

Cheddar, gouda, parmesan, shaved truffle
12

Truffle Fries

Crispy fries, parmesan cheese, and truffle zest
11

Asparagus

Asparagus sautéed in butter, hollandaise sauce
11

Baked Potato

Loaded potato, sour cream, bacon, cheese sauce, and scallion
13

Sautéed Mushrooms

Button mushrooms, pearl onions, truffle zest
11

Garlic Horseradish Mashed

Horseradish-infused mashed potato, garlic butter
11

Roasted Potatoes

Roasted potatoes, garlic, thyme, rosemary, scallion, horseradish cream
11

Creamed Spinach

Creamy spinach, bacon, garlic, shallot
12

ROTATING DESSERT SELECTION

We are proud to partner with Sasha, pastry chef and owner of The Sandpiper Cake Shop located right here in York. Inspired by local ingredients, cakes rotate based on availability*.

*Gluten-free dessert option available upon request

Reserve A Table

Come celebrate the every day with us. Here at Nick’s we belive in ice-cold martinis, premium cuts of steak, and the perfect red blend.