Nick's Menu
Our
extensive menu has something for every appetite out there. From
fresh seafood to a mouth-watering charbroiled steak, vegetarians and
carnivores alike are sure to be pleased. And all of this is available at great prices.
Here at Nick's Steak & Seafood, we pride ourselves on providing only the best, highest quality ingredients. All of our steaks and chops are choice cuts, and our seafood is always fresh.
In addition to our regular menu, we have daily lunch and dinner specials. All of our menu items are available for carry-out. We are also available for your catering needs.
Download Menu in PDF format
Appetizers - Salads - Pasta - Fresh Seafood - Butcher's Block - Great Combinations - For The Light Appetite - Delicious Sandwiches - Kids Meals - Sides
Appetizers
- Saganaki
- $6.95
- A large wedge of Greek Kefalograviera cheese set ablaze on a hot plate. Opa!
- Mozzarella Cheese Sticks
- $6.95
- Eight (8) golden cheese sticks served with our homemade marinara sauce.
- Blooming Onion
- $6.95
- A giant floral onion dipped in our special batter, deep-fried until crispy and golden.
- Fried Zucchini Slices
- $6.95
- Served with creamy garlic dressing on the side.
- Fried Mushrooms
- $6.95
- Fungus. Deep fried. Mmmmm.
- Fried Onion Rings
- $6.95
- For extra stinky breath, dip them in our creamy garlic dressing.
- Stuffed Mushrooms
- $6.95
- Four (4) button mushrooms topped with spinach and mozzarella cheese.
- Spinach Artichoke Dip
- $6.95
- A thick and hearty dip, served with warm pita bread.
- Potato Shells
- $6.95
- Four (4) potato halves stuffed with cheddar cheese and bacon.
- Nick's Platter
- $9.95
- A generous assortment of fried onion rings, mushrooms, zucchini, and shrimp.
- House Platter
- $13.95
- Nick's Platter made better with mozzarella cheese sticks and hot wings.
- Hot Wings
- $6.95
- Six (6) crispy fried chicken wings served with ranch or bleu cheese dressing. Four (4) wings - $4.95. Ten (10) wings - $10.95.
- Stuffed Jalapeno Poppers
- $6.95
- Six (6) breaded jalapenos stuffed with cheddar cheese and deep-fried.
- Chicken Quesadilla Rolls
- $7.95
- Four (4) flour tortillas filled with chicken, onions, peppers, and cheese.
- Pork Shishkabobs
- $6.95
- Four (4) skewers of juicy marinated pork, seasoned with oregano and plenty of lemon.
- Fried Calamari
- $7.95
- Try them beer-battered and deep-fried, or pan-fried in olive oil.
- Fried Smelts
- $6.95
- For the fish lovers out there.
- Walleye Fish Sticks
- $10.95
- Strips of fresh walleye (8 oz.) beer-battered and deep-fried to golden perfection.
- Shrimp Cocktail
- $9.95
- Four (4) plump and succulent coldwater shrimp served with cocktail sauce.
- Garlic Shrimp
- $10.95
- Four (4) jumbo shrimp sautéed in garlic butter, served on a bed of spinach with our special sauces.
- Maryland Crab Cakes
- $11.95
- Twin crab cakes formed from lump crabmeat, served on a bed of spinach with our special sauces.
- Baked Clams
- $9.95
- Half dozen (6) topneck clams topped with bread crumbs and garlic.
- Raw Oysters
- $9.95
- Half dozen (6) freshly shucked Blue Point oysters served on the half shell.
- Oysters Rockefeller
- $11.95
- Half dozen (6) Blue Point oysters smothered with spinach and parmesan cheese, baked to perfection.
Salads
- Salad Dressings Choices
- Nick's House Italian Dressing, Ranch, Creamy Garlic, Bleu Cheese, Thousand Island, Honey Mustard, Poppy Seed, Russian, or Oil & Vinegar.
- Garden Salad
- $3.95
- Small side salad with crisp iceberg lettuce, red cabbage, tomato, and cucumber served with choice of dressing.
- Greek Salad
- $8.95
- Lettuce, tomato, cucumber, feta cheese, green peppers, onions, anchovies, and olives served with Nick's house dressing. Smaller size - $5.95.
- My Big Fat Greek Chicken Salad
- $10.95
- Large Greek salad served with strips of grilled chicken breast.
- Village Salad
- $8.95
- Tomato, cucumber, feta cheese, green peppers, onions, anchovies, and olives served with Nick's house dressing. Smaller size - $6.50.
- Caesar Salad
- $8.50
- Romaine lettuce, tomato, cucumber, and parmesan cheese served with croutons and Caesar dressing. Smaller size - $5.95.
- Chicken Caesar Salad
- $9.95
- Large Caesar salad served with strips of chicken breast.
- Julienne Salad
- $8.95
- Large salad with lettuce, tomato, cucumber, green peppers, onions, boiled egg, ham, turkey, and cheese served with choice of dressing.
Pasta
Pasta dishes served with garlic bread and choice of soup or salad
- Spaghetti with Chicken
- $13.95
- Buttered spaghetti covered with marinara sauce, topped with parmesan cheese and strips of chicken breast.
- Fettuccine Alfredo with Shrimp
- $15.95
- Sautéed jumbo shrimp tossed with fettuccine noodles in a creamy Alfredo sauce.
Fresh Seafood
Dinner entrées served with vegetables, choice of potato or rice, and choice of soup or salad. Add $2.00 for double-baked potato.
- Jumbo Fried Shrimp
- $17.95
- Four (4) plump shrimp, breaded and deep-fried, served with lemon and cocktail sauce.
- Stuffed Fried Shrimp
- $17.95
- Five (5) deep-fried shrimp stuffed with crabmeat and cheese.
- Jumbo Sea Scallops
- $19.95
- From the Atlantic Northeast, fresh plump scallops (10 oz), firm and pleasingly mild, can be broiled or beer-battered.
- Jumbo Alaskan King Crab Legs
- $39.95
- They're huge! 20 oz. split and steamed, served with drawn butter and lemon.
- Australian Lobster Tails
- $47.95
- From the cold waters of Australia, twin lobster tails (8 oz. each) served with drawn butter and lemon. Single lobster tail - $26.95.
- Fish Preparation Guide
- The seafood entrées below can be prepared as follows: Broiled in butter, lemon, and/or garlic. Blackened with Cajun spices. Beer-battered and deep-fried. Pan-fried in butter or olive oil.
- Orange Roughy
- $17.95
- A mild white fish prepared to your specification and served with lemon and tartar sauce upon request.
- Catfish
- $12.95
- Try it Cajun style!
- Tilapia
- $16.95
- A flaky white fish prepared however you like. Try it with our special walnut crust.
- Lake Perch
- $16.95
- Tasty filets of fish prepared to your liking. Try them dipped in our own beer batter and deep-fried.
- Red Salmon
- $15.95
- From Pacific Northwest waters, with a firm texture that flakes beautifully.
Butcher's Block
Dinner entrées served with vegetables, choice of potato or rice, and choice of soup or salad. Add $2.00 for double-baked potato. Add $2.00 for sautéed mushrooms.
- New York Strip Steak
- $24.95
- Flavorful and juicy center-cut choice steak (16 oz.) charbroiled to your specifications. Extra Cut (20 oz.) - $30.95.
- Ribeye Steak
- $24.95
- Flavorful and juicy center-cut choice steak (16 oz.) charbroiled to your specifications. Extra Cut (20 oz.) - $30.95.
- T-Bone
- $26.95
- Tempting 24 oz. cut with plenty of flavor, charbroiled to order. Extra Cut (2½ lbs.) - $34.95.
- Porterhouse
- $29.95
- Especially for the steak lover, 24 oz. with the flavorful strip on one side, and the tender filet on the other. Extra Cut (2½ lbs.) - $39.95.
- Filet Mignon
- $26.95
- Tender beef tenderloin (10 oz.) that's sure to satisfy. Extra Cut (14 oz.) - $30.95. Petite Cut (7 oz.) - $21.95.
- Chateaubriand for Two
- $49.95
- A super cut of filet mignon (18 oz.) garnished with double baked potato and vegetables.
- Butt Steak
- $16.95
- Twelve (12) oz. cut, specially seasoned and charbroiled to order.
- Chop Steak
- $11.95
- Ground sirloin (12 oz.) served with grilled onions.
- Pork Chops
- $17.95
- Two (2) center cuts (12 oz. each), thick and juicy, charbroiled to perfection with grilled onions and peppers. Single pork chop dinner - $13.95.
- Lamb Chops
- $23.95
- Two (2) center cuts served with grilled onions and peppers. Try them Greek style!
- BBQ Baby Back Ribs
- $19.95
- Full slab of meaty pork ribs cooked slowly to achieve falling-off-the-bone tenderness and smothered in our special BBQ sauce. Half slab - $11.95.
- Chicken Oregano
- $12.95
- Four (4) pieces of chicken (leg, thigh, breast, and wing) broiled with oregano and lemon.
- Chicken Shishkabob
- $11.95
- Chicken breast, inions, peppers, and mushrooms on a skewer served with rice and oven-browned potato.
- Chicken Breasts
- $15.95
- Two (2) grilled chicken breasts (8 oz. each), whole and boneless, served with grilled onions and peppers.
Great Combinations
Dinner entrées served with vegetables, choice of potato or rice, and choice of soup or salad. Add $2.00 for double-baked potato. Add $2.00 for sautéed mushrooms.
- Surf & Turf
- $46.95
- Coldwater Australian lobster tail (8 oz.) paired with filet mignon (10 oz.).
- Steak & Crab Legs
- $37.95
- Your choice of NY strip steak or ribeye steak (10 oz.) complemented with Alaskan king crab legs (10 oz.)
- Steak & Scallops
- $31.95
- Your choice of NY strip steak or ribeye steak (10 oz.) along with broiled or beer-battered jumbo sea scallops (10 oz.).
- Steak & Shrimp
- $19.95
- Your choice of NY strip steak or ribeye steak (10 oz.) teamed with your choice of jumbo fried shrimp or stuffed fried shrimp.
- Ribs & Shrimp
- $19.95
- Half slab of BBQ ribs with your choice of jumbo fried shrimp or stuffed fried shrimp.
For The Light Appetite
Served with choice of potato and choice of soup or salad.
- Medium-Sized Fried Shrimp
- $11.95
- Seven (7) breaded deep-fried shrimp served with lemon and cocktail sauce.
- Stuffed Fried Shrimp
- $12.95
- Three (3) breaded shrimp stuffed with crabmeat and cheese.
- Lake Perch
- $10.95
- Tasty filets of fish prepared to your liking: broiled, beer-battered, or pan-fried.
- Chop Steak
- $10.95
- Ground sirloin (8 oz.) charbroiled to order and smothered with grilled onions.
- Fried Chicken
- $10.95
- Four (4) crispy golden pieces of chicken (leg, thigh, breast, and wing).
- Chicken Tenders
- $9.95
- Three (3) large tender strips of chicken, deep-fried and served with coleslaw and pickle.
Delicious Sandwiches
Served with coleslaw and pickle. Add $2.00 for Deluxe sandwiches, which include soup and fries.
- Nicky Burger
- $7.95
- A classic. 12 oz. ground sirloin carefully charbroiled to order and topped with cheddar cheese & bacon.
- Jr. Nicky Burger
- $6.95
- A smaller version of our classic. 8 oz. burger with cheddar cheese & bacon.
- Patty Melt
- $6.95
- Eight (8) oz. ground sirloin with American cheese & grilled onions.
- Italian Beef
- $5.95
- Eight (8) oz. thinly sliced roast beef served on a French roll, served with au jus.
- Reuben
- $6.95
- A tasty grilled sandwich with corned beef, Swiss cheese, and sauerkraut.
- Hoagie
- $5.95
- A long beef patty served on garlic bread with grilled onions, peppers, and mozzarella cheese.
- Gyros
- $5.95
- Perfectly spiced lamb gyros sliced off the spit and served with raw onion, tomato, and cucumber sauce on warm pita bread.
- Steak or Chicken Burrito
- $5.95
- A large burrito with steak or chicken, grilled onions, peppers, and cheddar cheese wrapped in a flour tortilla.
- Chicken Caesar Wrap
- $6.95
- A healthy choice with chicken breast, romaine lettuce, and diced tomato coated with Caesar dressing and wrapped in a flour tortilla.
- Triple Decker Club
- $5.95
- Piled high with ham, turkey, bacon, cheese, lettuce, tomato, and mayo on white toast.
- Alaskan Cod
- $4.95
- Two (2) filets of fried cod (8 oz.) served on a bun with a side of tartar sauce.
- Chicken Breast
- $6.95
- A large grilled chicken breast (8 oz.) topped with grilled onions and peppers.
- Pork Chop
- $7.95
- A thick juicy chop (12 oz.) served on garlic bread with grilled onions and peppers.
- NY Strip or Ribeye
- $11.95
- Your choice of New York Strip or Ribeye steak (8 oz.) served on garlic bread with grilled onions & peppers.
Kids Meals
- Baby Nicky Burgers
- $4.95
- Two (2) mini burgers (2 oz. each) with cheese, pickles, ketchup, mustard, and french fries.
- Grilled Cheese
- $4.95
- Served with french fries. Add $1.00 to add ham or turkey.
- Jumbo Hot Dog
- $3.95
- Served with relish, onion, tomato, ketchip, mustard, and french fries.
- Jr. Club
- $5.95
- Ham, turkey, bacon, cheese, lettuce, tomato, and mayo on toast served with french fries.
- Chicken Tenders
- $5.95
- Two (2) tender chicken strips served with coleslaw, pickle, and french fries.
- Spaghetti
- $5.95
- Served with marinara sauce.
Sides
- French Fries
- $2.25
- Cottage Fries
- $2.25
- Oven-Browned Potato
- $2.25
- Mashed Potato with Gravy
- $2.25
- Garlic Mashed Potato
- $2.25
- Baked Potato
- $2.95
- Double-Baked Potato
- $3.50
- Rice Pilaf
- $2.50
- Noodles
- $4.50
- Relish Tray
- $4.95
- Coleslaw
- $2.50
- Cottage Cheese
- $2.50
- Garlic Bread
- $2.00
- Soup of the Day (cup)
- $2.00
- Soup of the Day (bowl)
- $3.00
Prices and menu offerings are subject to change.